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Venison Processing Particulars

• All deer will be tagged and kept separate
• All deer will be boneless
• We will not cut through spinal cord or bones
• All steaks, roasts and chops will be boneless
• Separate saw used to cut off antlers

We take care in our professional custom deer processing to thoroughly clean all carcasses before boning and hand-wrapping each deer individually. You're guaranteed your own deer back. Each deer is tagged with a number, which stays with the meat from the time you drop off your deer, until you pick it up. Processing times vary depending on the demand at the time.

We have a refrigerated trailer available for after-hours deer carcass drop-off during bow season only. Please follow the directions on the trailer.


Extra Services Available
(additional charges may apply)

Cutting Stew Meat
Ground Venison (with wrapping & freezing)
Ground Venison (no wrapping)
Ground Venison (with 1/3 pork added)
Ground Venison (with 1/3 beef added)
Bulk Breakfast Sausage
Bulk Italian Sausage
Reglar Venison Brats
Regular or Maple Breakfast Links

Venison Processing!
Professional Venison Processing

Rates starting at $65!

Sausage Haus hours:
Mon-Fri 9am-5pm
Sat 8-Noon
closed Sunday

Marty & Son Sausage Haus

Click here for Marty and Son's Sauage Haus, LLC Sausage Processing Details and Pricing



Sausage Haus hours: Mon-Fri 9am-5pm, Sat. 8-Noon, closed Sunday

Catering Consultations and Take-out Orders:
By Appointment Only

Bow Season Venison: Pick-up to be determined

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